Ceylon (Sri Lanka)   Named Ceylon by British colonizers, this island off the southeast coast of India was renamed Sri Lanka after its independence and is the second largest exporter of teas. Ceylon tea is bright and lively with a wonderfully full flavor and a mild sweet aroma reminiscent of honeysuckle, which can be enjoyed any time of the day.
	Traditional Blends Flavored Darjeeling Assam Ceylon Nilgiri China Black Kenya   Organic Koslande Estate, OP 1.65/oz   Certified Organic tea with an excellent flavor.             Pettiagalla Estate, OP 1.45/oz   Well-balanced tea with a smooth sweet flavor.             St. James Estate, BOP 1.35/oz   Broken leaf tea producing a quick-brewing, strong, and flavorful tea. A great breakfast tea served with milk and/or sugar.