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Kenya (Africa) |
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Evaporating
water from Lake Victoria supplies much of the needed moisture
for native plants including tea. Kenyan tea is grown at elevations
of 5000’ to 7000‘. The tea bush is an evergreen
in tropical climates. Due to that fact there are no First, Second
or Autumnal flushes the tea is picked every 17 days year round.
The flavor of Kenyan tea is rich and robust yet balanced. |
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