TEA…the word alone
has the power to
warm your heart
and lift your spirits!

So what is Tea, really? Indigenous to China, Tibet and northern India, the tea plant (Camellia sinensis) is a shrubby evergreen that grows in subtropical and tropical climates. Tea planters prune it to a height of three to five feet for the convenience of harvesting. Soil conditions, variations in weather and altitude all affect the flavor of tea, just as with wines.

Green Teas

Green teas require the least amount of processing. After the tea is picked it is quickly dried to stop oxidation. These leaves are either pan-fried, steamed, or fired in an oven to ensure their delicate flavor. In order to prevent cooking the tender green tea leaves, boiling water should never be used for steeping. Please refer to the “History & How-To” page for specific steeping instructions.


  • Jasmine Pearls
    Rolled "pearls" of the finest green tea and jasmine flowers.
  • Monkey King Jasmine
    Very fragrant green tea with delicate jasmine blossoms.
  • Sun, Moon, and Stars
    Organic green tea, oolong, and jasmine tea.
  • Yin Hao Jasmine
    Premium grade green tea flavored with jasmine blossoms.

    Flavored Greens

  • Bangkok
    Sencha style - lemongrass, coconut and ginger flavor this green tea.
  • Green Garden Zest
    Citrus lovers green tea blended with hibiscus, berries, and lemon.
  • Kyoto Cherry Rose
    Sencha style - organic green tea with rose petals and flavored with cherry essence.
  • Strawberry Green
    Sencha style - summer sweet strawberry with papaya, wonderful chilled.
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Oolong Teas

Oolong teas are partially oxidized and dried to varying degrees between green and black tea. After picking, the leaf is first withered in the sun and then brought indoors to continue the oxidation process. The next step involves pan firing to kill the enzymes and halt any fermentation. Through a four-step process the leaves are interchangeable hand rolled and heated allowing the essential oils to react, producing the distinct oolong flavor.

    CHINA - Fujian

  • Passionfruit Oolong
    A green oolong tea, marigolds and passion fruit flavor - great flavor.
  • Ti Kuan Yin
    A premium grade tea with a distinctive light cup and hints of orchid-like flavor.

    TAIWAN - Formosa

  • Pearl Jade Oolong
    Finest Formosa green oolong, semi-fermented (18%), excellent aroma and taste.
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Black Tea

Black teas are allowed to fully wither during the drying process, which releases the teas enzymes. The leaves are then rolled and allowed to oxidize, or ferment, resulting in the tea turning from green to coppery red to deep brown and, finally, a near black leaf.

    INDIA - Assam region

  • Assam, located in northeast India, is the largest producing tea district in the world. These are very fragrant teas known for their bold, hearty and malty flavors. Assam teas make a wonderful breakfast tea that can stand up to milk and sugar. “If strength is your weakness, then Assam is your cup of tea.”

  • Khongea Estate STGFOP
    Stylish tippy leaf with a rich, full-bodied liquor, an Assam drinker's favorite.
  • Leopard's Blend
    A blend of rare and unique leaf style that is extra long and tippy - Spectacular.
  • Mission Hills
    An Assam with lots of golden tips and malty, sweet, smooth flavor.

    INDIA - Nilgiri region

  • Nilgiri means “Blue Mountains”. Unlike Assam and Darjeeling teas, these teas grow year round. Not only are they great for blending, but they also stand alone with fragrant and brisk flavors.

  • Tigerhill Estate FOP
    High-quality tea with a rich aroma and mellow liquor.

    INDIA - Darjeeling region

  • Darjeeling is a district in the Himalayan foothills of India renown for producing highly sought after teas. As a result of the higher elevation and colder climate of the growing district, Darjeeling tea is harvested in much smaller lots with smaller yields than other teas. Often referred to as the “Champagne of Teas”, Darjeeling teas are famous throughout the world for their fragrant, flowery aroma and rich flavor.

  • Makaibari Estate FTGFOP-1
    Great tasting, first flush, organic Darjeeling.


  • Named Ceylon by British colonizers, this island off the southeast coast of India was renamed Sri Lanka after its independence. Ceylon tea is bright and lively with a wonderfully full flavor and a mild sweet aroma which can be enjoyed any time of the day.

  • Ceylon FBOP
    Organic full body and wonderful taste. A great breakfast tea.

  • Pettiagala Estate OP
    Well-balanced tea with a smooth sweet flavor.


  • China was the first cultivator of tea. Cultivation and export decreased dramatically during the Cultural Revolution, but it now is making a comeback.
  • CHINA - keemun region

  • Grand Keemun
    A popular China black tea, it has it's own unique flavor and smooth taste.
  • CHINA - yunnan region

  • Tunnan Imperial
    A stylish leaf with golden tips; steeps a sweet and fragrant cup.

    Traditional Breakfast Blends

  • Our Black Tea Blends are created by combining a variety of black teas and sometimes adding natural flavorings and essential oils.

  • Earl Grey
    Traditional Earl Grey, black tea blended with oil of bergamot.
  • Irish Breakfast
    Hearty enough for an Irish winter, Assam blended with other black teas.
  • Mission Hills Breakfast
    Smooth and hearty blend of China Yunnan and India Assam.

  • Earl Grey Blends

  • Earl Grey is the West's most popular tea, most popular black tea, and most popular scented, in that order. Named after the 1830's British Prime Minister, Earl Grey, is traditionally any tea scented with the oil of Bergamot, a fruit which resembles an ugly orange found in Mediterranean climes.

  • Earl Grey Blue Flower
    Our most popular Earl Grey, blended with oil of bergamot and blue flowers.
  • Earl Grey Citrus
    Exquisite Earl Grey notes accented with citrus flavors.
  • Earl Grey Crème
    Flavoury Earl Grey mellowed with a delicious creamy taste.
  • Earl Grey Lavender
    Whole leaf black tea, lavendar flowers, and bergamot flavor.
  • Earl Grey White Tip
    Extra long wiry Ceylon OP, China silver needle white tea and bergamot flavor.

    Chai Blends

  • Chai (rhymes with 'pie') is a word for tea in many parts of the globe and as such has played an important role in many cultures. Most famous of all is India's chai, a spiced milk tea that has become increasingly popular throughout the world. The past few years have seen a truly phenomenal growth in the popularity of chai in the Western hemisphere.

  • Kashmiri Chai
    Black tea, citrus peel, cardamom, anise, red pepper and ginger.
  • Masala Chai
    Black tea, ginger, cardamom, cinnamon and vanilla.
  • Rooibos Chai
    Rooibos blended with ginger, vanilla, cardamom and cinnamon.
  • Decaf Masala Chai
    Decaffeinated Black tea, ginger, cardamom, cinnamon and vanilla.

    Blended Black

  • Our Blended Black teas are created by adding dried fruits and flowers; providing a lightly scented black tea.

  • Celebration
    Black tea, Mint, citrus, cinnamon, clove, and rose petals.
  • Hot Cinnamon Spice
    Three kinds of cinnamon, orange peel, cloves and black tea.
  • Isle of Spice
    Black tea, Jasmine, orange, and exotic spices.
  • Jasminilla
    Black and green teas scented with vanilla and jasmine
  • Lady Londonderry
    Black tea with hints of lemon and strawberry make this the perfect Afternoon Tea.
  • Orange'n Spice
    Black tea, Orange peel, clove, and cinnamon.

    Flavored Black

  • Our Flavored Black teas are created by adding dried fruits, flowers, and other flavorings to a blend of fine black teas.

  • Angel's Dream
    A heavenly tea with blackberry, maple sweetness, Assam and green tea.
  • Apricot Bouquet
    Scented with natural apricot flavoring and dried apricot pieces.
  • Buccaneer
    Black tea, rooibos, coconut, apple, vanilla, white and dark chocolate.
  • Mango Tango
    Mango and passionfruit flavors, mango pieces and marigold flowers.
  • Paris
    A fruity black tea with a hint of lemony bergamot and vanilla.
  • Royal Hawaiian
    Lush tropical flavors of peach, mango, orange, guava, and apple.

    Decaffeinated Black Tea

  • Decaf Apricot
  • Decaf Crème Brule
  • Decaf Earl Grey
  • Decaf Hot Cinnamon Spice
  • Decaf Masala Chai
  • Decaf Paris
  • Decaf Vanilla Comoro
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Dessert and Seasonal

  • Christmas Tea
    Caffeine-free Rooibos, cinnamon, cloves, orange peel, and peppermint.
  • Chocolate Raspberry
    The aroma of chocolate and the taste of raspberry.
  • Cranberry Autumn
    A delicious blend of black tea, cranberries, and orange flavor.
  • Crème Brule
    Caramel aroma and flavor.
  • Duchess Anna
    Strawberry, kiwi, and coconut.
  • Peach Parfait
    Peach and apricot flavors.
  • Pumpkin Crème
    Pumpkin pie in a tea cup!
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Infusions, herbals and tisanes, are not considered true teas, as they do not contain the leaves from the Camellia sinensis plant. Rather, they are blends of herbs, leaves, berries, dried or fresh flowers, dried fruits, and/or spices. The resulting infusion is naturally caffeine-free.


  • Lemon Orange
    Lemongrass, lemon myrtle, cinnamon, orange peel, allspice, cloves.
  • Mandarin Orange
    Sweet blend of orange peel, cranberry, rosehips, and chamomile
  • Spicy Mint
    Spearmint, peppermint, orange, and spices


  • Bingo Blueberry
    Deep berry flavor - great iced!
  • Casablanca
    Fruity hints of raspberry and strawberry.
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Rooibos (Roy-boss) is an African slang word of “Dutch” origin that means “Red Bush”. Also known as “Honeybush”, this herbal beverage is grown in South Africa and contains anti-oxidants which can help slow the aging process and boost the immune system. Rooibos contains no caffeine, therefore, can be enjoyed any time of the day.

  • French Raspberry
    Delicately flavored Rooibos to invoke the flavor of crossiants filled with jam
  • Golden Apricot
    Rooibos flavored with dried apricot and cinnamon
  • Rooibos Africana
    Rooibos scented with orange, vanilla, cornflowers, and blue mallow flowers
  • Tuscany Pear
    Premium Rooibos with sweet ripe pear flavor
  • Vanilla Peach
    Organic Rooibos with sweet peach flavor, a hint of spice, and pieces of dried peach
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